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A long tradition:

The Schleswig-Holstein Gourmet Festival

Every year we once again have the pleasure of welcoming a renowned guest chef to our hotel as part of the Schleswig-Holstein Gourmet Festival. This is how Jacqueline Amirfallah, Denis Feix and many others found their way into our kitchen.

It goes without saying that we will be on board with the festival once again in 2017. On 3 and 4 February 2017 we will Dirk Hoberg the chef of the restaurant Ophelia in the Hotel Riva in Konstanz. For €159 per person, you too can enjoy a five-course meal including a champagne reception and wines to accompany the food.

Secure one of these coveted spots now:


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