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Restaurant Olearius

Refined & regional

Take a fresh look at regional cuisine! Time and again, chef de cuisine Matthias Baltz and his team prove their skill in reinterpreting classic dishes, delighting their guests with flavourful seasonal creations.

Fresh-caught fish, market vegetables, herbs selected individually from the hotel garden and tender meats raised with species-appropriate methods transform into tasty delicacies topped off by imaginative desserts.

Our restaurant is currently closed.