Take a fresh look at regional cuisine! Time and again, chef de cuisine Matthias Baltz and his team prove their skill in reinterpreting classic dishes, delighting their guests with flavourful seasonal creations.
Fresh-caught fish, market vegetables, herbs selected individually from the hotel garden and tender meats raised with species-appropriate methods transform into tasty delicacies topped off by imaginative desserts.
Our restaurant hours:
Daily 12 noon to 2pm and 6pm to 10pm.
We will be happy to take your reservation by phone: +49 4621 383-0
Outside our regular kitchen hours, you can choose from our short menu.
Want to wrap up an evening of fine dining with a drink? Our Erwin Hinrichs Bar – named after one of the most important late expressionists of Schleswig-Holstein – welcomes you with a tasteful ambiance.