Take a fresh look at regional cuisine! Time and again, chef de cuisine Matthias Baltz and his team prove their skill in reinterpreting classic dishes, delighting their guests with flavourful seasonal creations.
Fresh-caught fish, market vegetables, herbs selected individually from the hotel garden and tender meats raised with species-appropriate methods transform into tasty delicacies topped off by imaginative desserts.
Our restaurant hours:
Daily 11.30 am to 10 pm.
From 11.30 am to 5.30 pm serve from our little restaurant menu an from 5.30 pm to 10 pm we serve from our normal restaurant menu.
We will be happy to take your reservation by phone: +49 4621 383-0